Bastard Cooking at Burnt Ends

10 January 2023

7:30pm till late

Burnt Ends
7 Dempsey Road, #01-04, Singapore 249671

Four maestros are colliding to create an unforgettable dining experience at the Michelin-starred restaurant Burnt Ends, Singapore’s most popular smokehouse!

Taking off from the Bastard Cookbook – a collection of preposterous recipes by Thai artist Rirkrit Tiravanija and Finnish chef Antto Melasniemi – “Bastard Cooking” will come to life in Southeast Asia for the first time, together with German sculptor Tobias Rehberger and Aussie chef-owner of Burnt Ends, Dave Pynt.

Expect a unique gastronomic journey with a mind-blowing mash-up of ingredients fused with Southeast Asian flavours, served out of special dinnerware crafted by Tiravanija and Rehberger.

After the dinner, these artist-made bowls will return – beautifully ‘dirtied’ – to Tanjong Pagar Distripark to be exhibited with neugerriemschneider as “Dirty Dishes” at S.E.A. Focus 2023’s a world, anew . They will be collected and owned by the respective diners after the end of the showcase.


Only very limited seats are available at SGD1,200++ per guest, which includes an artist-made dinnerware, a hand-dyed natural indigo napkin by Philip Huang, and the 8-hands dinner (excluding beverages).

Book now for this once-in-a-lifetime experience via emailing the number of seats required and names of guests to

The final details will be provided upon confirmation of participation, and payment is required to secure the spot.
*Terms & Conditions apply.